Shiso

Shiso is a Japanese herb from the mint family with a fascinating, complex aroma unlike any Western herb. Also known as perilla, shiso has a bright, slightly spicy scent that combines elements of mint, basil, cinnamon, and anise into something uniquely its own.

In Japanese cuisine, shiso leaves are served alongside sushi and sashimi, and their aromatic quality is deeply embedded in Japanese culture. In perfumery, shiso has become a modern favorite for adding an East Asian botanical twist to compositions.

The note brings a green, herbal freshness with subtle spicy warmth that feels sophisticated and unusual. Shiso works beautifully in fresh, aromatic, and green fragrances where it adds complexity and cultural depth.

It pairs well with other herbs, citrus, green tea, ginger, yuzu, and light woods. Shiso has become particularly popular in niche and Japanese-inspired perfumery where its authentic botanical character creates a distinctive identity.

The note appeals to those who love fresh, herbal scents but want something more unusual and cultured than standard Western aromatics.