Green Mandarin

Green mandarin is a bright, zesty variety of mandarin harvested before full ripeness, resulting in a more tart, green, and vibrant citrus note compared to the sweeter ripe mandarin. It has a fresh, slightly bitter edge with leafy green facets that make it feel more energetic and dynamic.

Green mandarin pairs beautifully with other citrus for layered freshness, with green notes for an enhanced verdant character, with spices for a lively contrast, with woods for sophisticated depth, and with florals for a bright, modern blend.