Ceylon Cinnamon

Ceylon cinnamon, also known as true cinnamon, comes from the inner bark of the cinnamomum verum tree native to Sri Lanka. It is considered finer and more delicate than the more common cassia cinnamon.

Ceylon cinnamon has a softer, sweeter, and more complex aroma with subtle citrusy and floral nuances that cassia lacks. Where cassia hits you with a bold spicy punch, Ceylon cinnamon caresses with a warm, refined sweetness.

In perfumery, Ceylon cinnamon is the preferred variety for luxury compositions because of its sophistication and subtlety. It adds warmth without aggression, spice without harshness.

The note works beautifully in oriental, gourmand, and spicy fragrances where it provides a delicate heat that enhances rather than dominates. Ceylon cinnamon pairs wonderfully with vanilla, rose, amber, apple, dark woods, and other spices.

It is particularly effective in feminine and unisex fragrances where its gentle warmth adds a touch of exotic sophistication. Ceylon cinnamon evokes images of ancient spice trade routes and the precious cargo that once made this ingredient worth its weight in gold.