Candied Almond

Candied almond captures the irresistible aroma of almonds coated in caramelized sugar, like the pralines sold at fairs and holiday markets. The scent is warm, sweet, and nutty with a toasted caramel richness and the distinctive marzipan quality of almonds.

In perfumery, candied almond adds a gourmand warmth that is sophisticated and comforting. It works beautifully in gourmand, oriental, and winter compositions.

Candied almond pairs wonderfully with vanilla, cherry, rose, tonka, and warm spices.