Blackcurrant Syrup

Blackcurrant syrup captures the sweet, concentrated, jammy richness of blackcurrants cooked down with sugar. It is darker, sweeter, and more luscious than fresh blackcurrant, with a deep purple intensity that feels indulgent and gourmand.

In perfumery, blackcurrant syrup adds a rich, sweet fruitiness that works beautifully in gourmand and fruity-oriental compositions. It pairs well with vanilla, dark chocolate, berries, and warm woods.